Podcasts

Kitchen Radio

Trailer Episode

Kitchen Radio Trailer

Premiering in April, the Kitchen Radio podcast brings listeners to the table of communities from Iran, Iraq, Syria, Lebanon, Egypt, Morocco and Tunisia for intergenerational stories of community life and ritual practices from guests who are part of a rising renaissance of creative food projects of the Middle East and North Africa (MENA) region. Listen to the trailer here.

In each episode of Kitchen Radio, hosts Regine Basha (Founder of Tuning Baghdad) and Nathalie Basha (The Travel Muse) will feature a specific dish and a conversation to introduce the still little-known Jewish culture of the Middle East and North Africa (MENA) region and re-seed Jewish life into a cultural space where their contribution was forgotten, rendered invisible or white-washed. Guests include: Tannaz Sassooni, Sephardic Spice Girls, Rafram Chaddad, and Claudia Roden!

Premiering in April – subscribe now to listen on Apple Podcasts, Spotify Podcasts, Goodpods or wherever you get your podcasts on the Reboot Presents podcast channel.

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Kitchen Radio Trailer

Premiering in April, the Kitchen Radio podcast brings listeners to the table of communities from Iran, Iraq, Syria, Lebanon, Egypt, Morocco and Tunisia for intergenerational stories of community life and ritual practices from guests who are part of a rising renaissance of creative food projects of the Middle East and North Africa (MENA) region. Listen to the trailer here.

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Blog

Breaking the Fast With Traditions From Around the World

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Article

Tannaz Sassooni - Highlighting Iranian Jewish Culinary Traditions

“It was the women in my family who held us together, carrying our traditions with them, as we emigrated to a new country, made refugees by violent revolution. Iranian Jewish women embody immeasurable strength and commitment to their families and communities, all while carrying themselves with utmost grace. It’s aspirational for me to hold this balance as I try to bring humanity to my work in technology, and to highlight the beautiful culinary traditions that these women humbly carry out.”
– Tannaz Sassooni