Anthony Myint
Chef and Activist
Anthony Myint is a chef and activist mobilizing the restaurant industry toward healthy soil as a solution to the climate crisis. He is the co-founder of the restaurant Mission Chinese Food and the nonprofit Zero Foodprint, which was named 2020 Humanitarian of the Year by the James Beard Foundation. He is also the winner of the 2019 Basque Culinary World Prize for Zero Foodprint and its Restore California program, a collaboration with the state government engaging consumers in crowd-funding grants for farmers to convert their land to regenerative agriculture and help reverse global warming.
Appears in
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A New Kind of Miracle, Kung Pao Pastrami Latkes
As parents, Mission Chinese founders Karen Leibowitz and Anthony Myint have worked to blend their different cultural backgrounds into their own new family traditions.