B’ed T’Bit is an Iraqi-Jewish favorite: Hard boiled eggs dyed brown with onion skin that are eaten on Shabbat mornings with the T’bit and thinly sliced grilled eggplant, white cheese and Amba, with or in a pita (Sabich).
B’ed T’Bit
By Regine Basha
By Regine Basha
B’ed T’Bit is an Iraqi-Jewish favorite: Hard boiled eggs dyed brown with onion skin that are eaten on Shabbat mornings with the T’bit and thinly sliced grilled eggplant, white cheese and Amba, with or in a pita (Sabich).