Glossary

A growing alphabetical exploration of the Jewish world, rituals, traditions and food, as well as historical and cultural figures of the Jewish people. We will continue to add to and update this glossary to capture the rich tapestry of experiences and practices across the diverse Jewish cultural landscape. Do you have any suggestions? Click here.

For more information on the Reboot Glossary Project, click here.

 

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The Afikomen (אֲפִיקוֹמָן‎) is the broken piece of matzah that is hidden during the Passover Seder and then sought out by the youngest members of the seder table. The word Afikomen comes from the Greek epikomion [ἐπικώμιον], meaning…(more)

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Amtlai

By Joey Soloway

Amtlai is the little known, entirely ignored, actually written-out-of-the-bible actual Mother of Abraham. There is so little known (or asked) about Amtlai that a cursory Google search will confirm her invisibility…(more)

Jews who descend from diaspora populations of Central and Eastern Europe and historically spoke Yiddish. Ashkenazi Jews make up approximately 90% of the Jewish population in the U.S.

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Ashteedak

By Regine Basha

Ashteedak is a Jewish-Iraqi appreciation given to the head cook of the house when a meal is enjoyed by a guest – literally meaning “bless your hands.”

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B’ed T’Bit

By Regine Basha

B’ed T’Bit is an Iraqi-Jewish favorite: Hard boiled eggs dyed brown with onion skin that is eaten on Shabbat mornings with the T’bit and thinly sliced grilled eggplant, white cheese and Amba, with or in a pita (Sabich).

B’Frahak

By Regine Basha

B’Frahak is an expression often used within Iraqi Jewish community circles when someone wants to wish you well with the future marriage of your sons or daughters. Often expressed at holiday gatherings or dinners.

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Bagels

By Jason Turbow

Bagels are sufficiently ubiquitous to make physical description unnecessary, but let’s do it anyway: They are round rolls, made of flour, yeast, salt, and water. They can be topped with salt, poppy or sesame seeds, or infused with things like onions or (heaven help us) blueberries…(more)

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Bar/Bat Mitzvah

By Christopher Farber

Historically, a boy reaching the age of 13 or a girl reaching the age of 12, becomes a bar or bat mitzvah, respectively. The words mean “subject to the commandments,” the spirit of which implies that the person is no longer a child in the eyes of Jewish law, but rather an adult…(more)

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Bema

By Becky Adelberg

The word bema refers to the raised part of a podium or an elevated platform typically in a synagogue. It is also used as the altar part or sanctuary in Orthodox churches, as well as the platform where public speakers addressed the citizens and courts of law in ancient Athens…(more)

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Beta Israel

By Kendell Pinkney

(Amharic for “The House of Israel”) is the historic name for the Ethiopian Jewish community. According to oral tradition, Beta Israel traces its founding to King Solomon and the Queen of Sheba…(more)

“Black Sabbath” is the first-ever compilation to showcase legendary Black artists covering Jewish songs. Featuring Aretha Franklin, Lena Horne, Cab Calloway, and many others, it uses popular music to shed light on the historical…(more)

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Bukharan Jews

by Tabby Refael 

Bukharan Jews (also known as Bukharim) constitute one of the oldest ethno-religious Jewish groups in Central Asia, with current major populations in the U.S. and Israel, as well as smaller communities in Russia, Germany, and Austria…(more)

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Cantor

By Jeremiah Lockwood

The cantor (or hazzan in Hebrew) is a ritual prayer leader in the synagogue. Cantors are responsible for maintaining knowledge of music for the intricate Jewish liturgical cycle…(more)

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Challah

By David Sax

Challah has a glossy sheen, and a soft, almost cake-y texture, thanks to a significant amount of oil and eggs in the dough, which makes it particularly easy to shape and bake. Aside from serving as a sacramental bread on the Sabbath and other holidays, challah is the ideal foil for toppings and sandwiches…(more)

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Chutzpah

By Eddy Portnoy

Chutzpah (n., חוצפּה, from Yiddish, Khutspe/Khitspe, derived from Mishnaic Hebrew, Hutspah, for insolence): nerve, cheek, gall, unmitigated audacity. In short — a brazen attempt to get something you don’t deserve…(more)

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Converting

By Christopher Noxon

The process of converting to Judaism is, like so much else in the tradition, a high-low mix of deep spiritual work and rote, legalistic box-checking. Converting can feel like preparing for a DMV exam, or like a bad day at the dentist, or like the best grad school seminar ever, or like a transcendent…(more)

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Dafina

By Tabby Refael 

Though cholent is known as one of the most famous slow-cooked Shabbat recipes, many non-Ashkenazi communities have had their own overnight-cooked Shabbat staples for centuries…(more

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Dayenu

By Tabby Refael

“Dayenu” is a song recited during the Passover seder. In Hebrew, “dayenu” translates to “it would have been enough,” and the song thanks God for miracles performed during the Exodus, including taking the Jews out of Egypt, providing for them in 40 years of wilderness, and giving the Jewish people Shabbat and the Torah…(more)

Jews worldwide observe a diverse array of rituals around death and dying, some dating back thousands of years. Many of these rituals are focused on treating the dead with respect and comforting and supporting those in mourning…(more)

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Deli

By David Sax

Short for the German word delicatessen, which means “delicious things to eat.” In AshkenaziYiddish culture, it was a store and a cuisine category where cured, preserved, and smoked meats were prepared and sold…(more)

Diaspora

By Jeremiah Lockwood

The word diaspora has its etymology in Greek words meaning “to disperse across.” The term references Deuteronomy 28:25, referred to as the chapter of curses…(more)

Dybbuk

By Jeremiah Lockwood

A dybbuk (pl. dybbukim) is a form of ghost possession that appears in Jewish folklore and rabbinic literature. A dybbuk is a spirit of a dead person that cleaves to the body of one who is living…(more)

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Elijah (אֵלִיָּהוּ‎) was a prophet and miracle worker who was born around 900 BCE and died in Jericho in 849 BCE. He is mostly associated with being invited into Passover seders with the fifth ceremonial, untouched cup of wine…(more)

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Elul is one of the most spiritual periods of the year for Jewish communities worldwide. Coming just before the Jewish New Year and major holidays like Rosh Hashanah, Yom Kippur, Sukkot, and Simchat Torah, Elul is an important month of introspection and self-evaluation…(more)

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Farhud

By Tabby Refael

While many people know about the Holocaust that was perpetrated by Nazi Germany against six million Jews, including the terrible toll of the “Kristallnacht” pogrom in Germany in 1938, few know about the deadly pogroms against Iraqi Jews in the early 1940s, called the “Farhud.”…(more)

Four Questions

By Kendell Pinkney

The Four Questions are a series of questions that form one of the central hallmarks of the Passover Haggadah (i.e. the ritual liturgy that accompanies the Passover seder and meal). It’s customary that the youngest person in attendance recites the questions (and their answers) for the rest of the attendees…(more)

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Gefilte Fish

By Francine Hermelin

What is Gefilte Fish? In Yiddish, it means “filled” or “stuffed.” But in the ’50s, when food began to be mechanized, this Eastern European delicacy transformed into the ball that families are more familiar with today…(more)

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Hanukkah

By Lisa Grissom

Hanukkah, Chanukah, (חֲנֻכָּה‎ or חֲנוּכָּה‎) or Hanukka in Yiddish, is an eight-day Jewish festival that celebrates the recovery of the Second Temple by the Jews of Judea, also known as the Maccabees. Led by Judah, this group of scrappy Jewish rebels rose against the oppressive King Antiochus IV…(more)

Harissa is a hot chili pepper paste that originated in Tunisia. It contains roasted red peppers, Baklouti peppers (Tunisian chili peppers), olive oil, and a blend of spices. A variant called Rose Harissa is made with rose petals. 



The Hoshen is a bejeweled rectangular “breast plate” (with twelve multi-colored squares in the center) and worn by the “High Priest of the Israelites.”…(more)

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Ibbur

By Jeremiah Lockwood

Ibbur (pl. ibburim) is also a form of ghost possession that appears primarily in rabbinic mystical writings. An ibbur is a form of possession intentionally cultivated by the living host…(more

The Idelsohn Society for Musical Preservation is a volunteer-run, non-profit organization, made up of a small-but-dedicated team from the music industry and academia. The Society takes its name from Abraham Zevi Idelsohn…(more)

Intergenerational or “inherited” trauma refers to the notion that the negative effects of traumatic experiences can be passed down to future generations…(more)

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The Jazz Singer is a 1980s film starring Neil Diamond as a talented vocalist torn between tradition and family, and his dreams of becoming a successful pop singer. Starring Neil Diamond and Laurence Olivier, The Jazz Singer tells the story of fifth-generation cantor Yussel Rabinovitch (played by Diamond)…(more)

Legends of Jews using magic beams of power have a long and august history. Stories that involve laser beams shooting out of eyes play a narrative role amongst two of the most important 2nd century CE rabbis, whose teachings are anthologized in the Talmud…(more

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Judeo Arabic

By Regine Basha

Judeo Arabic or “Haki Mal Yehud” is a dialect of Arabic spoken within the Iraqi-Jewish community of Baghdad and Basra (see cultural theorist, Ella Shohat’s unpacking of the term Judeo-Arabic)…(more)

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The Kaddish (קדיש‎) is a daily prayer recited during Jewish services. It requires a minyan (ten people) to be said. Though recited at each prayer service, the Kaddish is perhaps better known as the Mourner’s Kaddish, as it is a central part of the Jewish grieving…(more)

Kitniyot (קִטְנִיּוֹת) refers to grains that are typically not permitted for consumption during Passover according to Ashkenazi and some Sephardic customs. However, there is a long-standing custom that several Sephardic and North African Sephardic communities permit the consumption of kitniyot over Passover.

Literally translated from Hebrew to mean “fit” or “appropriate,” Kosher foods follow a strict set of laws set forth in the Torah.

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Kubaneh

By Tabby Refael

Most Jews (and a growing number of non-Jews) know about challah, the braided Shabbat bread whose origins date back to Germany and are embraced by many Ashkenazi Jews worldwide. However, many are unfamiliar with various Sephardic and Mizrahi Shabbat breads that have also been prepared for centuries in communities ranging from North Africa to the Middle East…(more)

Kubbeh (Kubbe, Kubba) can refer to either bulgur and wheat dumplings stuffed with a meat filling, or to a family of Iraqi and Kurdish-Jewish dishes consisting of these filled dumplings in a soup base. The dumpling filling and soup broth vary depending on the recipe and the region.



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Kuku Sabzi is a Persian dish made of eggs, fresh herbs, and spices, that is baked and served at room temperature. Kuku Sabzi is typically served during the Persian New Year, Norwuz…(more) 

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Lionel Ziprin was a born-again Hasidic Jew whose past was anchored in the artistic movements of the ’50s and ’60s. As a child, he was plagued by epilepsy and rheumatic fever, after which he had visions, such as seeing the Bible come to life in his grandfather’s house…(more)

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Maimonides

by Tabby Refael 

Maimonides, also known as Moses ben Maimon (most commonly referred to by the acronym, Rambam), was a 12th-century medieval Sephardic Torah scholar and one of history’s most important and prolific Jewish philosophers. His body of work is still studied throughout the world today…(more)

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Malawach is a buttery, flaky flatbread that Yemenite Jews introduced to Israel in the 1950s. It’s typically made with a lot of butter and no eggs or oil, and served with a drizzle of honey, or as a savory breakfast with boiled eggs, tomato, and zhug. The dough is stretched paper thin, and brushed with butter (or ghee), folded, rolled, and knotted before cooking in a hot skillet.

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Matzah

By Becky Adelberg

Traditionally eaten over the Passover holiday, Matzah (מַצָּה‎) or Matzo, is an unleavened bread filled with symbolism. Particularly, it harkens back to biblical times during the Exodus from Egypt, when the Israelites did not have enough time for their bread to rise. Matzo is considered lechem oni, “poor man’s bread”…(more)

Maven

By Eddy Portnoy

Maven: (n. מבין, from Yiddish via Hebrew, a person who understands). A self-proclaimed expert on any topic or issue; or, an actual expert on any topic or issue. Differentiating between a self-proclaimed maven and an actual maven requires the ability to determine whether the hubris of the former leads to any genuine knowledge or…(more)

Mi Sheberach is the traditional prayer for healing in Jewish communities. A version of the Mi Shebeirach was popularized by the Jewish folk musician Debbie Friedman, which is embedded below. The prayer’s name is taken from the first two words that are recited…(more)

Mimouna is a Sephardic festival traditionally celebrated by Maghrebi Jewish communities (Morocco, Libya, Algeria, Tunisia) on the day after Passover…(more)

The word minyan ( מִנְיָן) means count or number in Hebrew. A minyan has historically been deemed the number of Jewish men over age 13 required to have a religious service. That number being 10…(more)

Mizrahi (or Mizrachi) Jews are descendants of Jews from North Africa and the Middle East. The oldest and largest Mizrahi communities were in modern-day Iraq, Iran, and Yemen. However, since there are many Jewish communities across these regions, not all Middle Eastern and North African Jews identify as Mizrahi. Today, most Mizrahi Jews live in the U.S. and Israel.

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Naches is Yiddish for pride or joy in the accomplishment of one’s children. For many, family is at the root of the Jewish experience, and naches is often the ultimate expression of raising the next generation with meaning…(more)

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Old Testament

By David Katznelson

The Old Testament is the name given to the Torah by Melito of Cardis in the 2nd century CE. It is comprised of the 24 books of the Hebrew bible or Tanakh. The Old Testament is a collection of Hebrew writings and the New Testament is written in…(more)

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Passover

By Kendell Pinkney

Passover (Hebrew: פֶּסַח; Transliterated: PAY-sach) is a major, seven-day holiday that commemorates the Jewish people’s harrowing Exodus (lit. from the Greek “way/road out”) from Egyptian slavery to freedom. As straightforward as this time of commemoration may seem to us today, the history of Passover is quite complex…(more)

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Purim

by Tabby Refael

Purim is a Jewish holiday celebrated on the 14th of the Jewish month of Adar. It commemorates the foiling of a genocidal plot against the Jews during the Achaemenid Empire in ancient Persia…(more

 

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Queen Esther has been celebrated through time in art, literature, and the annual festival, Purim. In the 5th Century BC, the Persian King Ahasuerus, dissatisfied with his wife…(more)

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Rosh Hashanah

By Nicola Behrman

Rosh Hashanah, aka the Jewish New Year, is a major holiday. It translates from Hebrew to “Head of the Year” and commemorates the birth of the Universe (no biggie), the birth of Adam and Eve, and…(more)

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Seder Plate

By Becky Adelberg

During Passover, the seder plate is used to help retell the story of Passover and the Exodus from Egypt. Historically, seder plates differed from today’s plates, which are made from ceramic, china, or silver. The original seder plate was said to have been made from wicker, in which Passover’s symbolic foods were placed…(more)

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Selichot

By Tabby Refael

If you are acquainted with observant Sephardim and Mizrahim, there’s a good chance that, especially during the month of Elul, they are praying in a synagogue before it is even daylight. The practice is called “Selichot,” rooted in the Hebrew word, “Selicha,” or “pardon”), and…(more)

Sephardic 

By Madelyne Heyman

Sephardic Jews are those who descend from diaspora populations of the Iberian Peninsula. Additionally, some Mizrahi Jews — i.e., Jews from Western Asia and North Africa — also identify as Sephardic…(more)

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Shabbat

By Tiffany Shlain

More than three thousand years ago, the concept of Shabbat transformed the world. Before then, time had no pauses: it was day after day after day. Shabbat made it so each week ended with a day off, for everyone, of every social class. The run-on sentence of time got a period, and humankind got a chance to catch its breath and focus. Tiffany Shlain shares how, all these years later, taking a full day off lets us be present with one another…(more)

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Shavuot

By Kendell Pinkney

Shavuot (שָׁבוּעוֹת‎ : Hebrew for “weeks”), aka The Feast of Weeks, aka The Feast of the First Fruits, aka The Feast of the Harvest, is an ancient Jewish agricultural holiday where people would journey to the Temple to offer the best produce of their harvest…(more)

(שבעה) is the Jewish tradition of observing a seven-day period of mourning for close relatives following the burial of the deceased…(more)

Shlemiel

By Eddy Portnoy

Shlemiel/Shlimazl (n. שלומיאל שלימזל, from Yiddish). While both of these words can be used independently, they are often defined in tandem. A shlemiel is a clumsy, incompetent person — someone who seizes failure with both hands. A Shlimazl is a hapless type, a person permanently behind the eight ball, who attracts bad luck like a magnet…(more)

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Shofar

By Kendell Pinkney

The shofar is a ram’s horn used in traditional Jewish rituals at various times of the year (i.e., the month of Elul, Rosh Hashanah, and Yom Kippur). In ancient times, it was blown in battle to alert or rally the Israelite troops…(more)

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Simchat Torah

By Kendell Pinkney

Simchat Torah (Hebrew: שִׂמְחַת תּוֹרָה; Transliteration: sim-CHAT to-RAH), lit. “the rejoicing of the Torah” is a fall celebration that marks the end of the yearly Torah reading cycle. In many Jewish communities, the festivities are marked by removing all Torah scrolls from the ark…(more)

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Tashlich

By Nathan Shedroff

Tashlich or Tashlikh, (תשליך‎) is a ceremony taking place every Rosh Hashanah. Jews mark the beginning of the new year as they “cast off” the old and, with it, the things they chose not to carry forward. It is one of the most symbolic of Jewish ceremonies…(more)

 

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The Ten Commandments

By AJ Jacobs

Also called the Decalogue, the Ten Commandments are the most famous and influential “top 10” list in history. The Ten Commandments can be found in the Bible in two sections – Deuteronomy and Exodus – using slightly different wording…(more)

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Tu Bishvat

By Zach Rogue

The holiday Tu Bishvat (ט״ו בשבט) is an arboreal celebration also known as Rosh Hashanah La’llanot, literally “New Year of the Trees.” In contemporary Israel, the day is recognized as an ecological awareness day, and trees are planted in celebration…(more)

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Unleavened refers to a type of bread made without the benefit of leavening agents, known as raising agents. The most popular of these agents is yeast, but other agents include ginger beer, kefir, and sourdough starter…(more

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Verklempt is Yiddish for “overcome with emotion.” It is one of the most popular Yiddish words to have permeated culture. The origins trace back to…(more)

 

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A fusion language based grammatically in Middle-High German, but with significant admixture from Hebrew, Aramaic, Slavic, and other languages. Yiddish is considered to have become a Jewish vernacular as early as the 9th century…(more)

One of the holiest days in the Jewish calendar, Yom Kippur is the “Day of Atonement” — the day that Jews ask God’s forgiveness for their sins from the previous year. Those who observe abstain from food, drink, and merriment for the duration of the holiday, spending the day in synagogue.

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Za’atar is a Middle Eastern spice blend consisting of dried sumac, sesame seeds, salt, and savory herbs such as oregano, marjoram, or thyme. Depending on the region, cumin, coriander, fennel seeds, or caraway seeds may also be added. Za’atar is frequently used in Middle Eastern and North African cuisine. 



Zeyde is the historical Yiddish word for grandfather, while Bubbe means grandmother. Though it is a term that may be diminishing in popularity, it rose in prominence in the 2020 election, as Bernie Sanders became known as Zeyde or Zayde Bernie. This was perhaps the largest injection of Yiddish into the political and mainstream world since Joe Lieberman…(more)